Gluten Free & Vegan - Simple Veggies & Noodles

4 small zucchini's
1 medium eggplant
2 tomatoes
1 entire bag of Rice noodles
Salt
Pepper
Curry
Peanut Sauce
Soy Sauce (gluten free)

Steps:

1. Chop all veggies.
2. Pour 1 teaspoon of vegetable oil in a pan.
3. Place zucchini's, eggplant, and tomatoes in pan
4. Put a dash of salt, pepper, and curry over the veggies.
5. Cover the pan and let the veggies steam for 20 minutes while you cook the rice noodles separately.
6. Boil water in a separate pan & place the rice noodles. cook the rice noodles for no more than 10 minutes - you want them to be soft but not too soft!

After the rice is complete - place in a serving bowl. Top the rice with the veggies. Add peanut sauce & soy sauce for extra flavor if needed. Toss & serve!

ENJOY!

xo

Annabella

SIMPLE Vegan & Gluten Free Wraps

Ingredients:

2 Tomatoes
1 Onion
1 Green Pepper
1 Red Pepper
2 Corn Husks
1 Pack of Corn Tortillas

Place on stove top in a pan OR crock pot:

All veggies, chopped
Water (the water as high as the veggies sit - so you are essentially making veggie soup)
Salt
Pepper

Steps:

Step 1: Boil chopped veggies in water w/ salt & pepper (or grill if you prefer)
Step 2: Heat corn tortillas
Step 3: Put as much veggies on the corn tortillas as you wish! AND EAT!

How easy right?! Cooking doesn't have to be so messy and complicated or time consuming!

Simple RAW Vegan Salad !

For those of you that follow me on insta & know that I love raw vegan salads:

SALAD INGREDIENTS :

1. Chopped baby peppers 

2. Chopped Cucumbers

3. Stringed broccoli & carrots

4. 1 Avocado 

5. Seeds (whichever kind you prefer)

6. Baby spinach & arugula

7. A handful of cilantro & dill

8. Mushrooms (your favorite - dry cooked, no oil/butter)

9. Chopped sugar snap peas or green beans - pick your fav

DRESSING:

1. Vinegar

2. Lemon

3. Salt & Pepper

4. Thyme (raw is really great)

5. Honey

ENJOY!

**I try to stay away from oil, but it's up to you ! :)

TU!

Annabella Z.