Recipe: Simple Vegan Mushroom Coconut Soup , Gluten Free

I like to keep my recipes very simple, for those of us that don't have much time. So this is intentionally simple.

Yield: 4 servings

1. 1 Large Onion, chopped into small cubes
2. 1 box of mushrooms (which ever you prefer!)
3.  Ginger
4. 2 Limes / Lemons
5. 1 Can of Coconut Milk 16 OZ
6. 1/2 Box of Vegetable Broth
7. 1 bunch of spinach
8. 4 Pinches of pepper flakes

STEPS:

1. Simmer vegetable stock for about 10 minutes.
2. Chop up the onions & mushrooms
3. Add the onions & mushrooms to the stock
4. Simmer for another 10 minutes or until the onions are soft
5. Add in the coconut milk only after the onions are soft
6. Squeeze in 2 limes / lemon
7. Add salt/pepper/ginger/crushed pepper flakes to taste
8. Add the bunch of spinach very last, and cook for 2 more minutes or until very green (they cook fast!)