SIMPLE Vegan & Gluten Free Potato & Leek Soup.

OMG you are going to devour this soup. Very simple to make too!

1. 4 Stalks of LEEK , chopped
2. 1 onion, chopped
3. 1 garlic, minced.
4. 6 potatoes - chopped , I like my soup a bit chunky , so up to you how big or small you want these
5. 1 Bok Choy (optional!, I happened to have some one day and threw it in and it tasted perfect!)
6. 1 teaspoon salt
7. 1 teaspoon thyme
8. 1 tsp rosemary
9. 4 cups vegetable broth (gluten free)
10. 1/2 tsp coriander
11. Black pepper to taste
12. 1 tbsp avocado oil
13. 2 small cans of coconut cream

STEPS:

1. So, first, saute the onions, garlic and leek on medium heat for about 10 minutes . Mix in all the spices after they are fully cooked.
2. Add in the vegetable broth & all potatoes (or until potatoes are fully covered in the broth) and cook on medium for another 10-15 minutes until potatoes are fully cooked
3. Add in the coconut cream
4. BLEND everything in the pot using an immersion blender (I don't fully blend mine because I like it chunky) , or slowly transfer to a blender until the entire soup is blended.

...AND DONE!